Authentically Organic.

Handcrafted in small batches. Unsurpassed quality. Artisanal Sourdough Bread.  

Our microbakery crafts small batches of artisanal sourdough bread using only the finest organic ingredients.

Walnut & Raisin Sourdough

Super Seeds Sourdough

Rustic Buttered Sweet

PICK UP ONLY

PICK UP ONLY

As a microbakery, we exclusively offer pickup services, and kindly ask customers to place preorders, allowing approximately one to two days for the freshly baked bread to be prepared and ready for collection.

Organic

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Nutritious

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Artisanal

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Organic • Nutritious • Artisanal •

OUR BREAD

Forever & Always  

Ethically Sourced Pure Ingredients

Crafted with natural, unadulterated ingredients.

Certified Organic & Vegan

Guaranteed organic, free from synthetic pesticides and GMOs. 100% vegan.

Nourishing & Delicious

Delivers exceptional flavor and texture without compromising on health benefits.

Hear What Our Customers Have to Say

  • Scott M. ⭐️⭐️⭐️⭐️⭐️

    The bread variations are hand-prepared with hand-kneading, from Trans-Caucasus recipes that predate modern baking....a bread that one could live on. It's the kind of bread one imagines when you hear the song, "Mr. Froggy Went A Courtin' " Where Burl Ives sings: "There's bread and cheese upon the shelf, if you want any more, you can sing it yourself, umm-hummm." It is a bread from another time...that one could take on a hike with a good cheese, and break off pieces as you go with full, hearty satisfaction....umm-hummm. Why take anything else?

  • Juliette T. ⭐️⭐️⭐️⭐️⭐️

    I wholeheartedly endorse this fantastic bakery. The bread here is truly unparalleled in taste, aroma, and appearance. I urge you to give it a try and show your support for a small local business.

  • Nadya M. ⭐️⭐️⭐️⭐️⭐️

    Will definitely be ordering again! The bread is delicious, it looks beautiful, smells fantastic, and the owner is so kind. All are great but the dried fruit & walnut sourdough is my current favorite.

  • Grace L A. ⭐️⭐️⭐️⭐️⭐️

    It was really good ! Very fresh and high quality. The loaf is beautiful and my co worker gave it to me try and everyone loved it at work

  • Candida A. ⭐️⭐️⭐️⭐️⭐️

    if you like a freshly baked loaf of bread look no further. a friend of mine brought me a loaf and since then I just ordered a few other ones to try and bring up to Tahoe to share with the family. I love to support an independent and local business and they are amazing on top of that. Don't think you need to eat the whole thing at once. You can slice it up and freeze to eat later. Go get yours!

  • Darin G. ⭐️⭐️⭐️⭐️⭐️

    Let me start off by saying this is some of the best bread I have ever had. San Francisco has some great bakeries, but this bread is exceptional. If you like bread, you will LOVE this. I can't get enough of it. You can tell this bread is made with love and I LOVE it right back. It makes a wonderful gift too.

  • America S. ⭐️⭐️⭐️⭐️⭐️

    The bread is so fresh and full of flavor . You must preorder! She really takes the time to make sure the bread is cared for until it gets to you ! It's esthetically pleasing and tastes sooooo good!

  • Andrew K. ⭐️⭐️⭐️⭐️⭐️

  • Tamie. ⭐️⭐️⭐️⭐️⭐️

Storing sourdough bread is crucial for maintaining its freshness.

Here are some tips:

Paper Bag or Tea Towel

Store the bread in a paper bag or a tea towel at room temperature for a day or two.

Freezing

If you won't consume the bread within a few days, consider slicing it, wrapping tightly in plastic and freezing it. Thaw at room temperature or toast when ready to eat.

Reviving

If your sourdough bread has gone stale, you can revive it by sprinkling it lightly with water and then reheating it in the oven at 375°F (190°C) for 5-10 minutes. Enjoy!