In 2010, my mom and I embarked on a pretty wild ride to bring back an old family tradition. We were all about resurrecting the art of baking sourdough, just like our great-grandparents used to do back in the day. It took us years, like a ton of trial and error, but we finally nailed it. And let me tell you, the result was a whole lineup of killer sourdough bread, each version telling a story of our crazy dedication and love for this craft.

Now, picture this: as we dove headfirst into our sourdough adventure, we brought along this ancient sourdough starter straight from Europe in the 1970s. It's like a living legacy, passed down from generation to generation. And get this – this starter made its way with us to the buzzing city of San Francisco. It's like it found a new home right in the heart of the USA. And the starter, with all its live enzymes and active vibes, became this cool bridge linking the past to the present. That's the magic that makes our sourdough bread stand out – a blend of history and innovation.

So here we are, right in the middle of the hustle and bustle of San Francisco. The fog, the breezes, the ever-changing weather – it all plays a part in shaping the character of our artisanal sourdough bread. It's not just about taste; it's about capturing the essence of the city itself.

I'm inviting you to dive into the authentic flavors of our heritage, to be a part of this ongoing journey with our artisanal sourdough bread. It's not just a tasty treat for your taste buds; it's a nod to the enduring tradition we've cherished and passed down through the generations. Come join us on this flavorful adventure, where we mix the timeless art of sourdough baking with the dynamic energy of San Francisco – a perfect combo of tradition and innovation.

Our Quality

When it comes to ingredients, we source mineral water from Germany and flour from Italy through regenerative farming. Our Himalayan salt & Organic Sel De Mar from France embodies natural purity. Globally, we seek the best, like Japanese sesame seeds, Calimyrna Turkish figs, Greek walnuts, and premium pecans from the States.

We believe in the paramount importance of quality in food. That's why, in our kitchen, we use only the finest, preparing everything fresh and organic. Our commitment extends to crafting high-quality, natural, delicious, and nutritious bread without any preservatives or additives. Whether for a quick lunch or family dinner, trust that our bread is made with meticulous care and attention to detail. It is guaranteed to be the showstopper on every table. 

Location:
295 Buckingham Way
San Francisco, CA 94132

Hours:
Monday: 10:00 am - 5:00 pm
Wednesday: 10:00 am - 5:00 pm
Friday: 10:00 am - 5:00 pm

Phone:
(415) 425-6981